Monday, 31 January 2011

New Beginning

CNY is comingggg!!! Im excited.

Its time for me to create a new book of my life!

There are so many things that I want to do..

Ive got myself a new haircut and colour!

Is it nicee??

- Posted using BlogPress from my iPhone

Location:Jalan P 4h,Putrajaya,Malaysia

Thursday, 27 January 2011

Great Day

Helloooo people!

I'm feeling sooo much better now. I've finally able to let go of my 2 years relationship..


I'm going to Zouk with my girlfriends this weekend. It has been quite a while since I last went for a party..

Wootzz! And I met a new friend, his name is "ehw".

Will update more. I miss you Chubbylin!! Muackxx

- Posted using BlogPress from my iPhone

Wednesday, 26 January 2011

Kuching II

Finally I managed to download an Iphone application to blog! I can now include pictures in my blog posts!!

On our second day, we joined tour to visit the Sarawak Cultural Village. We paid RM80 for the transportation and entrance fees.

Me in one of the longhouses.

Heh. Pretty right? Don't you feel like going there too?

Their traditional musical instrument.

Jessie & I on the swing.

We even managed to play congkak in the Rumah Melayu! I lost. :(

Lastly before we left, we watched the cultural show. To be honest its quite boring. Jessie & I nearly fell asleep.


- Posted using BlogPress from my iPhone

Location:Jalan Kandang Kuda,Putrajaya,Malaysia

Friday, 21 January 2011

Kuching I

Jessie & I arrived in Kuching at 9-ish, took a cab to Pullman Hotel from the airport at RM26. Proceeded to check in and we ended up sleeping in the room till 5.30 pm!! HAHA. Pigs.

My friend Mike then picked us up from the Hotel at 7 pm then brought us out for dinner.

He recommended this orange drink to us. Apparently it's only available in East Malaysia. Not bad it tasted like Sunkist! :p

This is their version of "oh chien" aka "fried oyster". It's definitely different from the ones we had in KL.

Vegetables that is only available in Borneo called "Midin" or "wild fern". Its very crunchy, I don't know if it's the same as Paku Pakis. Anyone?

Fresh seafood. I like this. Bamboo Lala!

Fishie Fish! Look at the bulging eyes. Not sure if this is true but mama told me if the eye is intact and bulges after it is cooked, then it means it is a fresh fish. LOL. So I presume that this is a fresh fish looking at its eyes. *winks*

The Astana, Chief Minister's residence.

Dewan Undangan Negeri.

Later on we had Tuak in Ruai Bar. Home made rice wine, local specialty.

Then we had a drink at Picadilly's with Mike's friends.

We had a great night! Thanks Mike for being our tour guide! Hope you managed to make it for work today. :)

- Posted using BlogPress from my iPhone

Location:Jalan Bukit Mata Kuching,Kuching,Malaysia

Monday, 17 January 2011

I am suffering?

What rubbish am I talking about?

Yes I may be suffering right now but the pain is incomparable with those suffered by my dad..

2 months ago my dad was diagnosed with foot gangrene. Currently he is still hospitalised due to an infection on his second toe.. If the infection cannot be stopped, he would have to undergo a second amputation. It has been a week since I last visited him. I was upset so I forgot about everything else.. He called and spoke to me in a very upset tone "You not visiting me today a? Nm lar stay strong and don't give up with yourself kay."

Saturday, 15 January 2011

Lou Sang 11.1.11

It's a memorable date 11 Januari 2011. ^^

Grand Imperial

We had early CNY celebration at Grand Imperial at USJ 19 City Mall. Booked a private room with karaoke and we really had lots of fun there!

It's a common culture in Malaysia to eat "Yee Sang" during CNY dinner. To be honest I don't know the true meaning behind this dish, hence I googled it and Wikipedia says :

Yusheng , yee sang or yuu sahng (simplified Chinese: 鱼生; pinyin: yúshēng), also known as lo hei (Cantonese for 撈起 or 捞起) is a Teochew-style raw fish salad. It usually consists of strips of raw fish (most commonly salmon), mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients. Yusheng literally means "raw fish" but since "fish (鱼)" is commonly conflated with its homophone "abundance (余)", Yúshēng (鱼生) is interpreted as a homophone for Yúshēng (余升) meaning an increase in abundance. Therefore, yusheng is considered a symbol of abundance, prosperity and vigor.

We were given a huge pair of wooden chopsticks to stir and mix all the shredded vegetables and fresh salmon, we called it as "Lou Sang". =)

But.. look at how my friends use the chopsticks... Sigh...

I really had a great time with the girls. Looking forward to coming CNY ! Tung Tung Tung Chiang... Tung Tung Tung Chiang.... GONG HEI FAT CHOIIII! (Sorry I know its a little bit too early but Im excited! hahahhaa)