MIL has been busy baby sitting her grandchildren at my brother-in-law's place and to ease her burden I came up with the brilliant idea to cook.
As I was watching Pinocchio Korean Drama, I kept drooling over the flashing image of abalone porridge in my head.
Abalone porridge it is for dinner! So I called my mom to ask for guidance and recipes.
Hubby complimented that it was delicious! *beaming eyes* except my taugeh was too watery and soggy, will make sure to improvise on taugeh dish the next time.
I've been wanting to cook teo chew style porridge and I succeeded on first attempt!
Wash the rice, put it into pot, add water and heat it up. Once it has reached its boiling peak, lower the heat and let it slow boil for another 10 minutes and turn it off. Your teo chew porridge is done! Simple isn't it? Of course you can add things into your porridge according to your preference, as for me I added scallops and abalone.
Happy cooking! ;)